Food

Table salt has been a valued condiment since ancient times, which was also very valuable in earlier times. Without the addition of salt, many dishes would be almost inedible, although almost all foods naturally contain some salt.

Table salt has been a valued condiment since ancient times, which was also very valuable in earlier times. Without the addition of salt, many dishes would be almost inedible, even though almost all foods naturally contain some salt.

Bergkäse is a very flavorful type of cheese that is usually classified as a hard cheese. Mountain cheese is particularly popular for gratinating hearty dishes due to its beneficial properties. While mountain cheese did in earlier times

Two families of salmon roam the oceans and rivers - the Atlantic and the Pacific salmon. When salmon gets through your thoughts, it is most likely the Atlantic salmon - after all, it was at home in Germany for a long time and originally in the Elbe, the Rhine

It is probably thanks to a sheer coincidence in 1870 that we can now expand our varied menu with a tasty type of salad, especially in the winter months. Chicory - many people like it for it

The oil obtained from safflower has been used as a food and medicine for thousands of years. Safflower oil was already known for its health-promoting ingredients in ancient times. Today it belongs due to its fatty acid composition

Brown mustard is much hotter than yellow mustard, but can be used just like yellow mustard - personal taste is required here.

Pistachio trees are among the oldest cultivated plants. Hailing from the Middle East, they are popular around the world these days. Iran, Turkey and the USA are today's main cultivation areas.

The fig leaf pumpkin from the cucurbit family is one of the five types of pumpkin to which almost all pumpkin varieties grown worldwide can be traced back.

The botanical name of the real celery is Apium graveolens and it belongs to the genus celery (Apium) and to the umbelliferae family (Apiaceae). It is used in the kitchen as a vegetable.

The bottle gourd, also called calabash, jonas, pilgrim, club or trumpet gourd, is one of the oldest cultivated plants in the world. It is easy to cultivate and, due to its diverse, unusual shapes, is not just for consumption

The carrot is one of the most famous types of vegetables on the plate these days. It is not for nothing that per capita consumption in Germany averages 6.5 kilograms. The excellent healthy properties and the good tolerance

Garden pumpkins come in numerous varieties. The edible pumpkins provide healthy, digestible and tasty pulp. There are numerous recipes for using pumpkin meat in the kitchen. But also the large number of seeds

The common plate herb is a flowering plant that grows wild in Northwest America and now also in Europe. Due to its high nutrient and vitamin C content, it is still eaten today as a salad or vegetable side dish.

Green spelled is the semi-ripe spelled grain. The grain is also known under the name Badischer Reis.

The large-fruited cranberry is best known under the English name of cranberry. In Low German it is called Kraanbeere (= crane berry). The blueberry-like fruit is sometimes sold in Germany under the name cultivated blueberry

Kale is always referred to as typically German, although the ancient Romans were familiar with this vegetable, also known as brown cabbage. Even in ancient times, people knew that Kale to offer unbeatable health and culinary specialties

The pasta is on everyone's lips: all over the world, the pasta is eaten by young and old alike. The noodle exists in extremely numerous variations. It is an excellent and long-term supplier of energy, is very good when stored correctly

The Hokkaido pumpkin is the smallest of its kind. It originally comes from Japan and is now also cultivated in Europe. The peel of this type of pumpkin can be consumed and is particularly rich in beta-carotene. This substance protects the cells

Indian spinach is still an insider tip in western cuisine.It is not only a very decorative plant, but can also be wonderfully processed into exotic dishes in the kitchen. Its high vitamin and nutrient content