Food

Green spelled is the semi-ripe spelled grain. The grain is also known under the name Badischer Reis.

The large-fruited cranberry is best known under the English name of cranberry. In Low German it is called Kraanbeere (= crane berry). The blueberry-like fruit is sometimes sold in Germany under the name cultivated blueberry

Gouda is a collective name for hard cheeses of different ages made from pasteurized cow's milk, which originally come from the area around the Dutch town of the same name. It is the oldest traditional cheese that is still produced today

Grapefruit is a hybrid of orange and grapefruit that has been grown commercially since around 1875, initially in Florida, and later almost worldwide in subtropical countries.

The oat root is an almost forgotten root vegetable that has been cultivated for thousands of years. Its leaves are also edible. In taste and use, the oat root is very similar to the garden black salsify. Other names are: Weißwurzel, Milchwurzel

The cucumber is grown worldwide and has tremendous health benefits for us. With each slice of cucumber, the body receives as many vitamins as it needs every day.

Kale is always referred to as typically German, although the ancient Romans were familiar with this vegetable, also known as brown cabbage. Even in ancient times, people knew that Kale to offer unbeatable health and culinary specialties

The fruits of the hazel bush are called hazelnuts. Most of the hazelnuts come from Asia Minor and Europe. They contain many important nutrients and are commonly known as nerve food. Although hazelnuts are generally healthy

Raspberries are extremely healthy and are now available in many supermarkets all year round. The delicious berry fruit contains valuable ingredients for the immune system. Raspberries should be bought fresh and consumed as soon as possible

The light yellow to pale green honeydew melon can be used in many ways and is a popular refreshment, especially in summer. In practice, the honeydew melon is available almost all year round in Germany and can weigh between 1.5 and 4 kg. Especially

The horned cucumber belongs to the annual cucurbit family and has its origins in southern Africa, but is now cultivated almost worldwide in semi-arid, warm regions. The annual plant brings thorn-reinforced, ellipsoidal

The Hokkaido pumpkin is the smallest of its kind. It originally comes from Japan and is now also cultivated in Europe. The peel of this type of pumpkin can be consumed and is particularly rich in beta-carotene. This substance protects the cells

Honey is produced by honey bees and used by humans as a food and medicine. It arises from the nectar of flowers or from excretions from insects.

Millet, a type of cereal that belongs to the sweet grass family, is returning to Europe. The reason for this is that it has excellent positive properties and makes a very important contribution to keeping the body healthy.

The white halibut also bears the name Hippoglossus hippoglossus and belongs to the order of flatfish (Pleuronectiformes), in which it is considered a particularly large species. It can grow up to three meters tall and weigh up to 400 kilograms

Indian spinach is still an insider tip in western cuisine. It is not only a very decorative plant, but can also be wonderfully processed into exotic dishes in the kitchen. Its high vitamin and nutrient content

Some people only have a cup of coffee every now and then (including a café), others cannot do without their daily mocha or espresso. He stimulates some, and upsets others. Opposing opinions prevail about the effect and tolerance of the fragrant Gebr

Yoghurt is a traditional food that consists of milk that has been thickened by lactic acid bacteria and therefore tastes slightly sour. Yoghurt is available on the market both straight and with various fruit additives. Natural yoghurt

Cocoa butter is the light yellow fat obtained from cocoa nibs or cocoa mass by pressing and centrifuging after fermentation, drying and roasting.

Kefe is the Swiss name for sugar peas or snow peas. The technical term is Pisum sativum saccharatum. The crispy, sweet pods with the small seeds are not yet grown here commercially, but are available as imported goods