Food

The tangerine is very popular among Europeans. Fresh mandarins are available in shops from October, the harvest time.

The turnip is one of the old vegetables that were hardly present in German kitchens for a long time. However, the comeback of white turnips has long since begun. Rightly so, because the turnip can score points with valuable ingredients and provides in

Corn is a type of plant from the sweet grass family. From a global perspective, corn is one of the staple foods. The plant is also used as a fodder and energy crop.

The almond belongs to the stone fruit because it is the core of a fruit. It originally comes from Asia, but nowadays it also grows in Spain, Italy and America, for example. The consumption of almonds used to be very popular for various purposes

Mangos are the name given to the stone fruits of the tropical mango tree, which weigh up to 2 kg and whose yellowish flesh is valued for its sweet and sour taste.

Cassava, also available under the name Yuca, is a staple food in many tropical countries. In Europe, too, the tasty root has made a name for itself among gourmets and amateur cooks. However, the plant is very undemanding in cultivation

How good marrow stem cabbage can taste and how healthy it is is known only to a few people. In Germany, marrow trunk cabbage has so far been mainly used as fodder and can be used as a supplement, especially in autumn when grass becomes scarce

Like all types of beans, the matted bean belongs to the butterfly family and is therefore a legume. The undemanding plant originally comes from the Indian subcontinent and thrives particularly well in dry and warm regions. Like the near

The mirabelle plum is known from France, where it has been popular for around 600 years. In contrast, it has only been at home in Germany for 300 years. They belong to the plums and the rose family. The mirabelle plum is the smallest

When you hear the term rice pudding, you often think first of grandma's homemade dessert, which regularly sweetened your childhood. In order for rice pudding to be made from raw rice, the rice variety used must have certain properties. Hence exists

The millet, originally from Equatorial Africa, is one of the economically most important types of millet today and is a staple food in many developing countries. The black millet is found in many tropical and subtropical countries

Medlars are pome fruits that are now mainly grown in Southwest Asian countries and Azerbaijan. In the Middle Ages, the plant was also cultivated in southern and central Europe.

Originally from the region of Central America, the musk gourd (or musk gourd) from the cucurbitaceae family is one of the five leading pumpkin varieties that are cultivated worldwide. Others too, culinary too

The mung bean, the annual plant, belongs to the butterflies and legumes. It is related to various other crops, such as the native bean. The easily digestible mung bean is very versatile. she

The Nashi pear is an interesting alternative to conventional pears in terms of both taste and health. Originally from Asia, the Nashi pear has not only enriched the fruit basket in this country for several years

Mutations in peaches with smooth instead of furry skin are known as nectarines. This means that they belong to the genus Prunus and the rose family (Rosaceae). Because of their surface, they are also known as smooth or naked peaches

In earlier times, when spinach was not yet ready to cook on the supermarket shelves, the New Zealander spinach was highly valued as a substitute for real spinach. Because, unlike real spinach, it doesn't shoot in warm temperatures and delivers

The pasta is on everyone's lips: all over the world, the pasta is eaten by young and old alike. The noodle exists in extremely numerous variations. It is an excellent and long-term supplier of energy, is very good when stored correctly

Okra is a shrub in the mallow family with elongated green capsule fruits that resemble pods. The plant originally comes from East Africa, but is now also widespread in southern Europe, Asia and the American continent

Palm cabbage, also known as Italian cabbage, Tuscan cabbage or black cabbage, is a variety of vegetable cabbage. The palm kale can be used in many ways in the kitchen and has numerous health benefits