Food

Potatoes have become indispensable as a tasty and nutrient-rich staple food and part of numerous dishes. The inexpensive tubers are easy to grow and also serve as feed and raw material for industrial purposes

Capers come from the real caper bush in the Mediterranean area. We also use them as a spicy food ingredient. They also play a role in healthcare.

The carrot is one of the most famous types of vegetables on the plate these days.It is not for nothing that per capita consumption in Germany averages 6.5 kilograms. The excellent healthy properties and the good tolerance

The bulbous calf's goiter belongs to the umbelliferous family. Visually it resembles the meadow chervil. Its beet-like root is a little-known gourmet vegetable. It is also known as chervil. Other names are: Knollenkerbel, Knolliger

Chickpeas are popular in many oriental dishes, but thanks to their versatility, they are also very popular in Germany. The most common of the legumes is the yellow-beige variety. Recalled in terms of size and shape

Celeriac, a root vegetable, belongs to the umbelliferae family. It has a large and gnarled root that grows underground. Celeriac is a spicy companion in the kitchen, but it also offers many health benefits

The berry fruit of the ray pen is called kiwi or kiwi fruit. There are different types, with the majority of the commercially available kiwis coming from Actinidia deliciosa.

Kohlrabi is a vegetable also known under the name Rübkohl or Oberkohlrabi. It belongs to the cruciferous family and is a biennial plant. Only in the second year does the tuber develop, which grows above the ground and grows to a size

The lettuce is also known as the main salad in Austria and belongs to the group of garden salads (Lactuca sativa). The axis of the salad is compressed and the leaves form a head made of several layers of leaves that are reminiscent of rose heads. He's been part of

The coconut has been very popular for thousands of years due to its delicious taste and positive properties. It belongs to the palm family. Botanically, the coconut does not belong to the nuts, but to the stone fruits.

The term liquorice is used for the extract from the root of real liquorice (raw liquorice) as well as for finished confectionery products that contain raw liquorice as the basic substance. In addition, the extract was already known as slimy in antiquity

Milk has always been one of society's staple foods. Whether drunk straight or for cooking and baking - cow's milk is a real all-rounder in the kitchen. As the name suggests, it is obtained from the mammary glands of cows, which are also produced with it

In addition to carbohydrates, proteins and vitamins, a healthy diet also includes fats. Coconut oil is considered particularly healthy. The oil is said to have various healing properties.

The Lima bean (Phaseolus lunatus), also known as the giant bean or moon bean, is believed to have come from Peru. These are very large white bean kernels that were grown by the Incas in the past. Spread by the slave traders

The leek, also known as leek or leek, is a popular type of vegetable. This belongs to the amaryllis family and is up to 80 centimeters high. Leek can be used in many ways in the kitchen; with carrots and celery

Cheese is a milk product made from the protein content of milk, the casein. Making cheese is one of the oldest methods of preserving milk.

The lentil, the small legume, has long since ceased to be found only in a stew, because it is also becoming increasingly popular as a salad or in exotic cuisine. Thanks to its ingredients, it is a real powerhouse. The smaller the lens

The lime is a citrus fruit that grows on trees. The skin is green and the very acidic flesh is dark yellow. The four to five centimeters large and oval lime can be compared to the lemon, but it usually has fewer stones

The lychee originally comes from China, where it has been grown for more than 4000 years. It was not until the beginning of the last century that the lychee tree was also planted outside the southern Chinese regions. The litchi is not only exciting

The lotus is a deeply rooted aquatic plant that grows predominantly in tropical and muddy regions. On the one hand, it has a religious meaning in Buddhism, but is also known as food and is used to treat various diseases